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Honey-Lime Grilled Fish for Two

Honey-Lime Grilled Fish and orange slaw

This meal is your ticket to a light and incredibly flavorful dinner that's as effortless as it is delicious.


We made this Honey-Lime Grilled Fish for the two of us on a warm evening when we didn't really want to fuss with dinner too much.


This isn’t one of those heavy, all-day meals. This is something you can toss together quickly, but still feel like you’ve made something really special.


The glaze is a simple mix of honey, fresh lime juice, garlic, and a dash of chili flakes—just enough to wake it all up. We use mahi-mahi when we can get it, but tilapia or cod will work beautifully too.


It’s sweet, it’s zesty, and when it hits the grill, it caramelizes into this perfect golden glaze.


We served it with a citrus slaw. You could toss some zucchini or bell peppers on the grill for a warm veggie side. Either way, you’ve got a plate full of yum.



Honey-Lime Grilled Fish (Serves 2)


Ingredients:


  • 2 white fish fillets (tilapia, cod, or mahi-mahi work great)

  • 1 tablespoon honey (local, raw is best!)

  • Juice of 1 fresh lime

  • 1 clove garlic, finely minced

  • 1/2 teaspoon chili flakes (or to taste)

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • Optional: lime wedges and chopped cilantro for garnish


Instructions:


  1. Make the glaze: In a small bowl, whisk together the honey, lime juice, garlic, chili flakes, olive oil, and a pinch of salt and pepper. Taste it—if you want it spicier, add a few more flakes. Want it tangier? Squeeze in a bit more lime.


  2. Prep the fish: Pat the fillets dry and lightly season with salt and pepper. Spoon or brush the glaze generously over both sides of the fish. Let it marinate for 10–15 minutes while you prep your grill or pan.


  3. Grill it up: Heat your grill (or grill pan) to medium-high. Cook the fish for about 3–4 minutes per side, depending on thickness, until it’s opaque and flakes easily with a fork. Keep an eye on it—the honey caramelizes fast!


  4. Serve: Plate the fish with your favorite grilled veggies or a bright citrus slaw. Drizzle any extra glaze over the top, squeeze a little more lime juice, and sprinkle with chopped cilantro if you like.


Light, zesty honey-lime grilled fish for two, paired with a refreshing citrus slaw.
Light, zesty honey-lime grilled fish for two, paired with a refreshing citrus slaw.

Bright Citrus Slaw (Serves 2)


This slaw isn’t your typical picnic fare. No mayo here—just a fresh flavor that pops with every bite. It’s juicy from the oranges, a little sharp from the lime, and has that perfect crunch from fresh cabbage. Paired with the Honey-Lime Grilled Fish, it adds a nice contrast that keeps everything crisp and clean.


Ingredients:


  • 1 heaping cup finely shredded green cabbage (or a mix of green and purple)

  • 1 small carrot, peeled and shredded

  • 1 orange, peeled and segmented (cut each segment in half)

  • 1 tablespoon fresh lime juice

  • 1 teaspoon honey

  • 1 tablespoon olive oil

  • Pinch of salt

  • Fresh cracked pepper to taste

  • Optional: a few chopped cilantro leaves or mint for garnish


Instructions:


  1. Make the dressing: In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper until well combined.


  2. Toss the slaw: In a medium bowl, combine the cabbage, carrot, and orange segments. Drizzle the dressing over the top and toss until everything is lightly coated.


  3. Chill (if you have time): Let it sit for 10–15 minutes if you can—it gives the flavors time to marry and the cabbage to soften just slightly.


  4. Serve: Pile it next to the grilled fish and garnish with a few herbs if you like. It’s bright, crunchy, and keeps the whole meal feeling light and breezy.


This meal doesn’t need a big fuss. It’s the kind of thing that makes a regular weeknight feel like a weekend—especially when you know the sweetness came from your very own bees.


Betsy and Pete

Las Vegas, Nevada



About Us: The Authors

Betsy and Pete from Vegas Bees
Betsy and Pete from Vegas Bees

We're Betsy and Pete, passionate Las Vegas beekeepers trained by a master in the field. With hundreds of successful bee and bee swarm removals under our belts, we're not just experts; we're enthusiasts committed to the well-being of these incredible pollinators.


We manage dozens of beehives, both natural and honey-bearing at our Joshua Tree Preserve.


Our Commitment to Excellence


Education is an ongoing journey, especially in a dynamic field such as beekeeping. That's why we continually update our knowledge base, collaborate with other experts, and stay up to date with the latest advancements in bee control methods and beekeeping practices.


We also provide top-tier beekeeping supplies, offering everything a beekeeper needs, from beginners to experts.



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